🌾 Your starter's little helper
Sourdough Planner
Tell me when you want fresh bread — I'll build the timeline back from the oven.
What are you baking?
🍞 Loaf
Boule or batard, cold-retarded
🫓 Focaccia
Same-day, no cold retard
When do you want to pull it from the oven?
Kitchen temperature
22
°C
Starter status
In the fridge — hasn't been fed recently
Fed yesterday, back in the fridge
Already active, at peak
Cold retard overnight?
Cold retard in fridge
Slower ferment, better flavor & crust. Default on for loaves.
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Your timeline
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